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Master Food identity

 

 

Aim : To develop scientific and technical knowledge as well as marketing and management skills to promote and advertise terroir-based foods (local foods) in international markets.



Master Food Identity

Partners :


  • FESIA: Groupe ESA, Angers, EI-PURPAN, Toulouse, Groupe ISA, Lille and ISARA-Lyon, France
  • ENITA Clermont-Ferrand, France
  • UNICATT Piacenza, Italy
  • Harper Adams University College Newport, UK
  • ASMV Cluj-Napoca, Romania
  • Universidad de Leon, Leon, Spain
  • Universidad de Valladolid, Valladolid, Spain

 

 

www.masterfoodidentity.com